Grilling, as apposed to Barbecuing which is a whole other technique (low & slow).
Here's my new gas grill (also have a charcoal grill):
7 burners, 60,000 btu's and over 600 sq inches of cooking surface.
Here's what I grilled yesterday. Flank steak in a marinade of soy sauce, sake, sriracha hot chili sauce, grated fresh ginger and chopped cilantro.
Don't overcook flank steak or you have shoe leather and cut at 90? to the grain.
Here is another one of my favorite recipe's for the grill, Stuffed Flank Steak . The recipe comes from a grilling cook book I've had since the early 1970's. I think you'll like it if you give it a try.
Oh, I forgot to show the most important tool for the home griller.
Here's my new gas grill (also have a charcoal grill):
7 burners, 60,000 btu's and over 600 sq inches of cooking surface.
Here's what I grilled yesterday. Flank steak in a marinade of soy sauce, sake, sriracha hot chili sauce, grated fresh ginger and chopped cilantro.
Don't overcook flank steak or you have shoe leather and cut at 90? to the grain.
Here is another one of my favorite recipe's for the grill, Stuffed Flank Steak . The recipe comes from a grilling cook book I've had since the early 1970's. I think you'll like it if you give it a try.
Oh, I forgot to show the most important tool for the home griller.
