Swiss Chocolate Creation

[chrisdesign]

A cold and rainy sunday, my wife on a diet, and no chocolate in the kitchen.
Isn't that a frustrating situation?

So I did nearest best thing and created my own BLENDER chocolates.



Enjoy!

 

[Argos]

Nice but i think the light reflections are not right for chocolate, it make it look like a plastic or metal boxes.

Cheers!

 

[IamSam]

Great work Chris! I agree that had you not titled the thread "Swiss Chocolate creation" I would not have know what they were supposed to be. I'm not sure about the lighting, maybe it's more the design.

 

[Pipsmom]

Looks good enough to eat, I like it
No chocolate in the house? Come on isn't their a law against that somewhere

 

[chrisdesign]

Thank you all guys for your valuable input.
Looks like I'll have to go back to the drawing board. I'll post an update with edible 'swiss quality'chocolates soon.

 

[Eggy]

Nice work Chris but sorry to hear you're a victime of the situation...
Though I do agree that those bonbons are too perfect.
I know in Swiss you like it to be perfect but I would add a hint of grain...
You'll excuse me now but I think I have a pound of Leonidas chocolats in my fridge and I am going to savour a couple of them right now...

 

[chrisdesign]

Thanks Lambert.
Good idea with the grain. Can't think properly, my stomach is rambling!

 

[chrisdesign]

In the meantime I worked on a new shape of chocolates. And softer lighting. I might aswell post it.

 

[Eggy]

Yeah, that looks way more realistic Chris!

Hungry Chris? Get on your bike for some km's...

 

[chrisdesign]

Thanks for your 'sweet' feedback Lambert.
Today is cloudless, sunny but rather cold. Though I'm ready for a bike trip. Hopefully I'll find some sweets on the way.

 

[Eggy]

Do it...and enjoy...

 

[gedstar]

Much better Chris, you certainly hit the sweet spot